Cook Time: 32 Mins
Yields: 30 Cookies
Ingredients:
1 Cup Butter Softened
2 Cups Brown Sugar
2 Large Eggs
1 Teaspoon Organic Vanilla
2 Cups Flour
1/2 Teaspoon Baking power
1/2 Teaspoon Salt
1 1/2 Semi Sweet Chocolate Chunks
1 Cup Walnuts or Pecans
Preheat your oven to 350 F.
Stir sugar into creamy butter until light and fluffy.
Add the eggs and vanilla to this mixture.
Combine flour and baking soda and add to mixture.
Toss in chips, nuts and any other ingredients.
Cool your dough for roughly 20 minutes in fridge.
Then drop heaping teaspoons onto a greased cookie tray.
Bake each batch for approximately 12 minutes.
Enjoy!
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